The Spanish Kitchen

A painted Mediterranean kitchen table with Valencian paella, tortilla, Basque cheesecake, fresh bread, tomatoes, olive oil, cheese, eggs and citrus fruit.

A taste of Spain, made for two

Come with a partner, friend or family member for a relaxed, hands-on Spanish cooking experience. Cook a potato omelette, three tapas of your choice and a creamy Spanish cheesecake—all in one lesson, with useful Spanish woven into the cooking.

Your tortilla, from start to finish

Learn to cook this delicious Spanish potato omelette with me in real time, from preparing the potatoes to confidently turning your tortilla. Soft potatoes, a golden outside and a technique you can use again at home. Once you’ve mastered it, I’ll share my favourite filling combinations for quick everyday omelettes.

Quick Spanish bites for busy lives

Gambas al pil-pil, ensaladilla rusa and champiñones al ajillo are always welcome. But when time or energy is in short supply, these tapas offer lovely combinations and plenty of Spanish flavour with little preparation. Discover the selection and choose three to cook in your lesson.

Choose your 3 tapas

Mediterranean tosta

Roasted red peppers, tuna steaks and melted Manchego on a paprika-and-oregano spread. A generous bite full of Mediterranean flavour.

Chorizo tosta

Rich chorizo with sweet fig jam and crispy onion on golden toast. Sweet, savoury and crunchy in every bite.

Smoked salmon tosta

Silky smoked salmon with your choice of base: garlic-infused tomato or pineapple-and-almond cream cheese. Two lovely combinations for a quick bite that feels special.

Pan con tomate

Our much-loved traditional pan con tomate, prepared using my own technique for a distinctive personal touch. Ripe tomato, good olive oil and crisp bread, beautifully brought together.

Filled white asparagus rolls

Tender white asparagus rolls filled with cooked ham and fresh salad leaves. A light, delicious combination of meat and vegetables that is easy to prepare again at home.

Fresh mozzarella salad

Juicy tomatoes, creamy mozzarella and fresh salad leaves, beautifully seasoned with Mediterranean spices, extra virgin olive oil and a drizzle of balsamic glaze. A colourful, refreshing option ready in minutes.

A creamy Spanish cheesecake to finish

Finish with a creamy Spanish cheesecake, then sit down to enjoy what you’ve made together—or take it home. Recipes and practical tips come with you, ready for another delicious meal.